After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Cirencester
Kitchen
A independent group of award winning Gastro Pubs with rooms and Boutique hotels looking for a senior sous chef with previous experience
Penrith
Operational Roles
An award winning hotel looking for a restaurant and bar manager with similar previous experience.
Berkshire
Operational Roles
An Operations manager to run an area in contract catering within the education sector around Berkshire.
Norfolk
Operational Roles
Operations manager for a contract catering company within education looking to support the Norfolk area.