The Company
- Large hotel and resort set in the heart of the countryside, on the edge of Birmingham
- Brand new events space and facilities
- Award winning, including a 2AA Rosette restaurant
- Popular wedding and corporate events venue
- £40,000 salary per year
- Additional service charge
- 48 hours per week, 5 days over 7
- NO LATE FINISHES
- Meals on duty
- Discounts across the business, including gym membership and stays
- Additional company benefits
- Genuine opportunities for career progression
- Senior Sous Chef position overseeing a fast-paced kitchen operation
- Working within a busy, fresh food banqueting environment
- Supporting and collaborating with an experienced Banqueting Head Chef
- Operating across a multi-outlet property
- Strong background in high-volume, fresh food operations
- Proven experience at Senior Sous Chef level with a banqueting or events background
- Passionate leader with the ability to train and develop a brigade
- Self-motivated with a strong team ethic
- Enthusiastic and driven to progress within your career
- Birmingham
- Own transport essential due to rural location