Sous Chef

Sous Chef - London - £45,000 - Monday to Friday
 
The Company
 
An award-winning, premium contract caterer known for delivering exceptional food and hospitality experiences across London.

With a strong focus on fresh, high-quality ingredients and innovative dining, the business champions individuality, creativity, and team culture.

This is a company that truly invests in its people, offering a supportive environment where talent is nurtured and developed.
 
The Package

• £45,000 per annum
• Monday to Friday - 40 hours per week
• Working hours: 6:30- 3:00pm
• Term-time style work-life balance - evenings and weekends off
• Pension scheme & life assurance
• Access to Healthcare support App 
• Employee Assistance & wellbeing support
• Training & development opportunities
• High street discounts & recognition schemes
• Regular social events & team engagement

The Job Role

• Role of Sous Chef to support the Head Chef in delivering a high-quality, fresh food offering within a busy, high-volume site
• Oversee daily food preparation and service, ensuring consistency, quality, and presentation
• Lead and support a team including CDPs and junior chefs, driving standards and development
• Assist in menu planning and innovation, maintaining a focus on seasonal, fresh ingredients
• Ensure smooth kitchen operations during peak service periods
• Maintain excellent health & safety and food hygiene standards
• Manage stock control, ordering, and waste reduction
• Support in managing food cost and kitchen budgets

 
The Requirements

• Proven experience as a Sous Chef within contract catering, education, or high-volume hospitality
• Strong fresh food background with a passion for quality ingredients
• Experience leading and developing kitchen teams
• Highly organised with the ability to perform under pressure
• Strong knowledge of food safety and compliance
• Excellent communication and leadership skills
• A hands-on approach with a positive, team-driven attitude

 
The Location
 
London: Tower of London Area 
 
A fantastic opportunity for a Sous Chef looking to join a forward-thinking, people-focused business, offering a genuine work-life balance while still delivering exceptional food.