The Company
- Innovative, fresh food, people focused growing contract catering company.
- Leading national contract caterer passionate about providing a quality bespoke service.
The Package
The Role
The Requirements
The Location
- £40,000 Salary
- Bonus
- Term time only (42 Weeks)
- Monday to Friday, 7am - 3pm
- Discount's across the group
- Career progression
The Role
- Executive Chef to prepare fresh food in a high-volume site, feeding around 700 per day.
- Executive Chef to lead and develop an enthusiastic team of 13
- To oversee hospitality offering
- Executive Chef to build client relationships
The Requirements
- Executive Chef with a background in quality B&I or Education contract catering is essential.
- A Self-starter with a passion for people development.
- A genuine love for food.
The Location
- Billingshurst
- On site parking
TH Contact Details
- Consultant: Danny Bates
- Telephone: 07570 299092
- Email: danny@talenthive.co.uk