Job Advert
The Company
The Benefits
The Job Role
The Requirements
The Location
TH Details
Consultant: Drew Tanner
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
The Company
- My client is new business opening their first business of 5 potential cites
- New Company with Passion for Food and stop level service
- A company that recognises talent with great career development opportunities
The Benefits
- £45,000
- Up to £5000 Tronc
- Honest Bonus Scheme with Profit Shares after 1 Year Service
- Excellent career development opportunities
- £20,000 Bonus (Bonus Uncapped)
The Job Role
- A Head Chef or a senior sous chef within a fresh food hotel known for its levels of customer service.
- The Head Chef will help lead, train and develop an enthusiastic and well-established team
- Reporting to the General Manager, the Head Chef will take ownership of the daily duties of the kitchen
- The Head Chef will look after the breakfast, lunch, dinner and afternoon tea operations
The Requirements
- This role could suit a Head Chef or a first time head chef within a fresh food background in hotels, pubs or restaurants
- The ideal Head Chef will have enthusiasm and willingness to progress their career within a well established and successful team
- A passion for service and food is a must
- You will be able to work most sections within a kitchen.
The Location
- Dartmouth
- Free Parking
TH Details
Consultant: Drew Tanner
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.